The light roasting brings out subtle aromas of vanilla and caramel, which delicately caress the wine without dominating it. These barrels are particularly suitable for elegant white wines and light red wines, where the fruit flavors should be in the foreground. The wine is given a fine, harmonious roundness that emphasizes its natural freshness.

Medium-roasted barrels offer a perfect balance between fruit and wood. They give the wine a rich structure without masking the original aromas. With nuances of roasted almonds, caramel and a hint of spice, this gradation ensures a round, complex taste. Ideal for red wines and stronger white wines that benefit from additional depth.

These barrels are characterized by a more intense aroma that combines a harmonious spiciness with fine smoky notes. They lend the wine both power and elegance. The roasted aromas are reminiscent of dark chocolate, roasted coffee and sweet spices such as cinnamon or nutmeg. Perfect for red wines with a strong character or wines that need to mature for a long time to develop their full potential.

A strong roast characterizes the wine with intense aromas of smoke, cedar wood and roasted cocoa beans. These barrels are intended for winemakers who want to give their wines an unmistakable profile. Strong red wines in particular, such as Cabernet Sauvignon or Syrah, benefit from this intense aroma, which gives the wines an incomparable depth and personality.